She's not cooking at the embassy, but rather, at the ambassador's residence, where they host functions for varying numbers of guests every week. They have enjoyed everything that she's prepared so far, and they're quite appreciative of her ability to create inventive, fresh, flavorful salads (the word salad does not appear to exist in the culinary vocabulary of some Slovaks, if you know what I mean!), and she nailed the macaroons, a favorite dessert of theirs that they wanted her to make. The nature of the work is quite similar to a gig she had in 2009-2011 working for a dental academy in Foster City (where she cooked exquisite meals for dentists traveling from all over the world to attend multi-day seminars on new dental methods and technology), so she is feeling in her element.
At any rate, feel free to congratulate her!!!